Pressed, warm sandwich with two meats, cheese, and sauces.
1. Combine pickles and peppers in a small bowl. Split rolls in half, spread top half with mayo and bottom with mustard.
2. Layer ham, pork, pickle mixture, and cheese onto bottom half, finishing with cheese on top. Set tops of rolls in place and press down to flatten sandwiches.
3. Heat large nonstick skillet over medium low heat for 4 minutes. Butter outsides of sandwiches. Place them in the skillet. Compress the sandwiches, pressing down with a large pot, for about 20 seconds. Continue to cook, leaving pot on top of sandwiches but not pressing down until first side is golden brown, 3 to 5 minutes.
4. Remove the pot, flip the sandwiches over, replace pot on top of sandwiches, and cook until golden brown, 3 to 4 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 387 (58%)|
|Amt Per Serving||% DV|
|Total Fat 43g||57 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 119.5mg||37 %|
|Sodium 775.1mg||27 %|
|Potassium 398.9mg||10 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 35.3g|
|Protein 33.3g||48 %|
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Calories per serving: 670
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