1. Preheat oven to 450
2. Spread melted butter on one half of the bread and mustard on the other half
3. Layer the meat, cheese, and pickles on the buttered half and top with the mustard half
4. Spread melted butter over the top of the sandwich and wrap in tin foil
5. Bake 5-10 minutes until heated and cheese is melted
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1462g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2242 (61%)|
|Amt Per Serving||% DV|
|Total Fat 249.2g||332 %|
|Saturated Fat 134.9g||675 %|
|Monounsaturated Fat 79.4g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 1092.2mg||336 %|
|Sodium 6315.6mg||218 %|
|Potassium 3799.7mg||100 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 26.7g|
|Protein 322.5g||461 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3692
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