Try this Cuban Seasoned Chopped Beef (Picadillo) recipe, or contribute your own.Suggest a better description
Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and surround with white rice. Posted to MM-Recipes Digest by Jack Elvis
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 214 (61%)|
|Amt Per Serving||% DV|
|Total Fat 23.8g||32 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 103.4mg||32 %|
|Sodium 113.6mg||4 %|
|Potassium 520.5mg||14 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.6g|
|Protein 31.3g||45 %|
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Calories per serving: 350
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