Try this Cuban Seasoned Chopped Beef (Picadillo) recipe, or contribute your own.

Still searching for what to cook ?

Name: Cuban Seasoned Chopped Beef (Picadillo)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 Salt and pepper (to taste); 1 tb Butter; 1/4 c Almonds, slivered; 3 tb Vegetable oil; 2 lb Lean ground beef; 1 Onion, minced; 1 Garlic minced; 3 Tomatoes, peeled and chopped; 2 Apples, peeled and sliced; 1 Jalapeno, chopped; 1/2 c Raisins, soaked 10 minutes; 1/2 ts Oregano; 1/2 ts Thyme

Find the most delicious recipes here

INGREDIENTS

1 Salt and pepper (to taste)
1 tb Butter
1/4 c Almonds, slivered
3 tb Vegetable oil
2 lb Lean ground beef
1 Onion, minced
1 Garlic ; minced
3 Tomatoes, peeled and chopped
2 Apples, peeled and sliced
1 Jalapeno, chopped
1/2 c Raisins, soaked 10 minutes
1/2 ts Oregano
1/2 ts Thyme

Servings

INSTRUCTIONS

Heat the oil in a large skillet. Add the beef and saute until lightly browned, stirring to break up any lumps. Add the onion and garlic and saute for 5 minutes longer. Add all the remaining ingredients except the butter and almonds. Mix well and simmer, uncovered, over moderate heat for about 20 minutes. In a small skillet, heat the butter and saute the almonds until they are golden brown. Mound the beef onto a serving platter and surround with white rice. Posted to MM-Recipes Digest by Jack Elvis on Oct 04, 1998

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (163g)
Recipe Makes: 6 Servings

Calories: 350
Calories from Fat: 214 (61%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 11.3g
	Polyunsanturated Fat 2.4g
Cholesterol 103.4mg		32 %
Sodium 113.6mg		4 %
Potassium 520.5mg		14 %
Total Carbohydrate 1.2g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.6g
Protein 31.3g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 350

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe