Key is to crisp bread by waring the sandwiches in a hot jelly-roll pan andd adding weight on top of the bread.
1. Preheat oven to 400?. Spread olive oil in jelly-roll pan; place pan in oven to heat.
2. Remove rolls from package, do not separate. Cut rolls in halo horizontally, creating 1 top and 1 bottom.. Layer ham, pork and cheese on bottom half. Spread pickless over cheese. Spread mustard on cut side of top half of rolls, and place cut side down, on bottom half to make a large sandwich.
3. Remove pan from oven, and carefully transfer sandwich to hot pan. Place a cast-iron skillet or griddle directly on rolls.
4. Bake for 15 min or until cheese melts and bread is crisp. Remove from oven; cool 5 min. Cut into 12 sliders and serve immediately.
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Serving Size: 1 Serving (30g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 20 | ||
Calories from Fat: 12 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.6mg | 1 % | |
Sodium 197.2mg | 7 % | |
Potassium 32.8mg | 1 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 20
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