-1/2 Piece Cheese on Bottom Bun
-Thin layer of mustard
-1/2 Piece of cheese
- press for 2-2.5 minutes at 370 F
-Cut into two "right triangles"
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|Serving Size: 1 (197g)|
|Recipe Makes: 1|
|Calories from Fat: 810 (86%)|
|Amt Per Serving||% DV|
|Total Fat 90g||120 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 40.4g|
|Polyunsanturated Fat 12g|
|Cholesterol 102.5mg||32 %|
|Sodium 1205.5mg||42 %|
|Potassium 324mg||9 %|
|Total Carbohydrate 17.2g||5 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 16.4g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 941
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