Preheat oven to 400 degrees. Heat skillet over medium-high heat with EVOO. Add pork & brown 3-4 minutes. Add chorizo, onions & garlic, cumin, allspice & season with salt & pepper to taste & cook 7-8 minutes. Stir in tomato paste, cook 1 minute then add beer. Arrange bread on baking sheet. Toast a bit, top with 1/4 meat mixture & cheese, return to oven & melt cheese (about 2-3 minutes). Mix pickles with mustard. Heat skillet with butter over medium heat. Fry eggs. Top Hash with relish & fried egg.
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|Serving Size: 1 (1506g)|
|Recipe Makes: 1|
|Calories from Fat: 1998 (74%)|
|Amt Per Serving||% DV|
|Total Fat 222g||296 %|
|Saturated Fat 79.8g||399 %|
|Monounsaturated Fat 104.6g|
|Polyunsanturated Fat 21.4g|
|Cholesterol 2052.4mg||632 %|
|Sodium 6373.7mg||220 %|
|Potassium 2490.1mg||66 %|
|Total Carbohydrate 28.5g||8 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 24.3g|
|Protein 137.3g||196 %|
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Calories per serving: 2712
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