Preheat oven to 325 deg.
Slice rolls in half. Place bottom half in a 9" x 13" pan.
Layer as follows:
Spread Aioli Garlic Mustard on top roll and place on top of cheese.
Whisk onion, Dijon mustard, and melted butter in small bowl. Spoon over top of sliders.
Cover with foil and bake at 325 deg for 15 minutes.
Remove foil and bake for 10 additional minutes.
Cut sliders and remove from pan.
These are good warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (48g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 63 (70%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 22.3mg||7 %|
|Sodium 74mg||3 %|
|Potassium 128.7mg||3 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 90
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