Try this Cubbisons Caesar Salad recipe, or contribute your own.
Suggest a better descriptionTear lettuce into bite-sized pieces and place into large bowl. Combine olive oil and garlic and toss with lettuce. Immerse egg into boiling water exactly 1 minute. Break egg over salad, sprinkle with lemon juice, vinegar and Worchestershire, and toss well. Add anchovies (if desired), cheese, pepper and croutons. Mix gently, and serve at once. Note: For egg-safe Caesar, omit egg, use 3 tablespoons egg substitute or 1 egg white combined with the 2 tablespoons lemon juice and refrigerate 48 hours before using. Or, use a hard-cooked egg and puree with dressing ingredients in blender or food processor, adding 2 additional tablespoons olive oil. Options: add grilled chicken breast, cut into slices, small cooked shrimp or sliced oil-packed sun-dried tomatoes.
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Serving Size: 1 Salad (143g) | ||
Recipe Makes: 1 Salad | ||
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Calories: 267 | ||
Calories from Fat: 199 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 222.5mg | 68 % | |
Sodium 290.3mg | 10 % | |
Potassium 194.4mg | 5 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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