Take approximately 1/8 inch thick sliced ham and dice into 1/8 inch cubes and put in large mixing bowl. Add finely chopped celery, white onion and green onion (cut into thin strips and slice thin) to bowl. Cut yellow squash and zucchini into thin slices, then into narrow stripes and pare into approximarely 1/8 inch cubes. Add to bowl. Grate boiled eggs into bowl. Add remaining ingredients and stir until just blended. Top with paprika. Refrigerate. Put on crackers or bread or whatever else you want. Delicious! Not only can he golf, he ain't no stranger to the kitchen either! I think my mama would approve. Hope you do too. Bon Appetite!
Remember that a recipe is many times a suggestion, or starting point. Raw squash does have a certain water content, so be careful with the mayo. Don't be afraid to be a little creative. Where you go with it is your own secret destination.... so enjoy the journey!
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|Serving Size: 1 Serving (123g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 117 (63%)|
|Amt Per Serving||% DV|
|Total Fat 13g||17 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 133.8mg||41 %|
|Sodium 973mg||34 %|
|Potassium 244.5mg||6 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 6.7g|
|Protein 10.7g||15 %|
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Calories per serving: 187
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