Cut steak into strips and salt both sides. Dredge in flour and fry in hot oil.
Serve with peas or beans and rice.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 985 (88%)|
|Amt Per Serving||% DV|
|Total Fat 109.4g||146 %|
|Saturated Fat 8.1g||40 %|
|Monounsaturated Fat 69g|
|Polyunsanturated Fat 30.8g|
|Cholesterol 0mg||0 %|
|Sodium 130mg||4 %|
|Potassium 44.3mg||1 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 30.5g|
|Protein 4.3g||6 %|
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Calories per serving: 1114
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