Try this Cubed Steak recipe, or contribute your own.
Suggest a better descriptionHeat oil in a large skillet over medium heat. Mix together flour, seasoning salt, and pepper; dredge each piece of stead in mixture, pressing to coat. Fry steak in skillet. Flip when sides are deep golden brown; cook about one minute on other side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (278g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 270 | ||
Calories from Fat: 160 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.8g | 24 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 582.3mg | 20 % | |
Potassium 42.9mg | 1 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 23.2g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.