In a 12-inch skillet melt butter over medium-high heat until butter sizzles. Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done (160 F), turning once. Remove meat, reserving drippings in skillet. For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender. Stir in broth. Stir together sour cream and flour; stir into skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more. Return steaks to skillet with sauce; heat through. Serve with noodles.
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|Serving Size: 1 Serving (323g)|
|Recipe Makes: 4|
|Calories from Fat: 250 (47%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 129.2mg||40 %|
|Sodium 212.3mg||7 %|
|Potassium 557mg||15 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 36.7g|
|Protein 30.9g||44 %|
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Calories per serving: 528
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