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Suggest a better descriptionGrind figs, dates, raisins, walnuts and orange together. Mix with sugars, cinnamon, and preserves. Set aside. (If desired, liquor can be added to the filling.) Beat eggs well. Add vanilla and milk. Beat sugar and shortening together and gradually add to eggs. Continue to beat. Mix 1 cup flour with baking powder and salt. Continue adding flour until a soft dough forms. Knead gently. Divide into 6 parts. Form a roll no more than 1 inch thick. Flatten with a rolling pin on a slightly floured board to about 2 inches wide. Spread filling down middle of dough. Fold 1 side over filling, then the other, overlapping about 1/4 inch. Seal lightly. Cut diagonally into 2 inch lengths. Continue with remaining dough and filling. Place seam side down on a lightly greased cookie sheet. Bake at 375 for about 20 minutes, or until lightly browned. Cool, frost with icing and decorate with colored sugars. Makes about 10 dozen cookies. (120 cookies; 20 per lb.) Input: 11/6/91 Posted to MC-Recipe Digest V1 #264 Date: 28 Oct 96 08:29:58 EST From: Pat Minotti <76401.3715@compuserve.com>
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Serving Size: 1 Serving (13709g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 38757 | ||
Calories from Fat: 3581 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 397.9g | 531 % | |
Saturated Fat 108.8g | 544 % | |
Monounsaturated Fat 127.9g | ||
Polyunsanturated Fat 94.6g | ||
Cholesterol 7462.3mg | 2296 % | |
Sodium 5733.6mg | 198 % | |
Potassium 75978.5mg | 1999 % | |
Total Carbohydrate 9148.9g | 2691 % | |
Dietary Fiber 395.6g | 1582 % | |
Sugars, other 8753.3g | ||
Protein 531.6g | 759 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38757
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