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INGREDIENTS

1 sm Red onion; thinly sliced
1/2 bn Cilantro; chopped
1/2 ts Black pepper
6 oz Panela cheese, ; 1/2 inch
Lettuce leaves for serving
1 1/2 Bolillos, or 1/4 loaf
6 Pickling cucumbers; 3/4"
1/2 c Green olive; pitted and
1/4 c Red wine vinegar
1/4 c olive oil
3/4 ts Salt
3 Italian Roma tomatoes;

Servings

INSTRUCTIONS

Cut the bread, with crusts, into 1/2-inch cubes. Spread on a tray to thoroughly dry, 1 to 2 hours, or dry in a 250 degree oven for 30 to 45 minutes. Mix the cucumbers, onion, tomatoes, olives and cheese together in a bowl. Add the remaining ingredients and the bread cubes. Toss well, cover and chill 30 minutes. Serve cold on lettuce- lined plates. Recipe By : Too Hot Tamale/tpogue@idsonline.com Posted to MC-Recipe Digest V1 #241 Date: Fri, 11 Oct 1996 21:47:28 -465800 From: Terry Pogue

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 6 Servings

Calories: 26
Calories from Fat: 21 (81%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 2mg		0 %
Potassium 19.4mg		1 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 0.4g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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