Try this Cucumber and Celery Salad recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, stir together poppy seeds, vinegar, sugar, and oil. Add cucumbers, celery, and tuna. Season with salt and pepper. Toss well to coat, and pour on top of shredded lettuce. Serve immediately.
Quick and easy lunch!
If you use pre-packaged tuna, make sure it is packaged in water and not oil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (174g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 57 | ||
Calories from Fat: 22 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 877.4mg | 30 % | |
Potassium 251.8mg | 7 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 7.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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