Wash and slice cucumber (or peel it if you prefer).
Dice melon and mix.
Whisk together the juice of the lime, mint, cilantro, chives as well as salt and pepper to taste for the dressing.
Leave to marinate and chill in the fridge for at least 30 mins. to get the best of the flavor.
Note: Instead of cilantro you can also use another 1/2 handful of mint and vice versa.
Piel de sapo melon might be substituted by any other kind.
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|Serving Size: 1 Serving (96g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (6%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 3.4mg||0 %|
|Potassium 147.7mg||4 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 3.7g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 18
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