Combine cucumber, avocado, lime juice, mint, green onion, and sea salt in blender.
Puree until smooth.
Serve cold or at room temperature topped with chili powder to taste and/or Cholula or Tobasco.
Recipe scales up well. You can thin it with vegetable stock or more cucumber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (243g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 134 (72%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 0mg||0 %|
|Sodium 447.6mg||15 %|
|Potassium 705.5mg||19 %|
|Total Carbohydrate 15.5g||5 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 7.7g|
|Protein 3g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 187
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!