Try this Cucumber, Carrot, and Orange Salad recipe, or contribute your own.
Suggest a better descriptionPeel and section orange; squeeze membranes over a bowl to extract juice.
Add Oil, Vinegar, Salt and Cayenne Pepper to juice, stirring with a whisk.
Add Orange Sections, Red Onion, Cilantro, Cucumber, and Carrot;
Toss gently to combine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (149g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 44 | ||
Calories from Fat: 2 (5%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 25.3mg | 1 % | |
Potassium 262.7mg | 7 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 8.8g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.