Cucumber-Cherry Tomato Salad
by lburman
A salad made with English cucumbers, cherry tomatoes, red onions, and avocado. Original recipe modified for my family
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INGREDIENTS
- 2/3 cup cider vinegar
- 2 teaspoons olive oil
- 1 garlic clove ; minced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon Italian seasoning
- 1 English cucumber ; thinly sliced
- 3 cups cherry tomatoes ; halved
- 2 tablespoons red onion ; chopped
- 1/4 cup avocado ; diced and peeled
- 2 tablespoons fresh basil ; chopped
INSTRUCTIONS
1. Combine cider vinegar and next 5 ingredients in a large bowl, stirring with a whisk. Add cucumber, tomatoes, and red onion; toss gently to coat.
2. Stir in avocado and basil; chill until ready to serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 58 | ||
| Calories from Fat: 20 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.3g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 81.9mg | 3 % | |
| Potassium 446mg | 12 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 6.4g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
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