Cucumber Cups Stuffed with Spicy Crab
by rwieringa
Recipe from Domestic Fits: http://domesticfits.com/2011/07/07/cucumber-cups-stuffed-with-spicy-crab/
Cups made of cucumber with spicy crab meat filling
INGREDIENTS
- 3 long cucumbers
- 1/4 cup Sour cream
- 1/4 cup cream cheese ; softened
- 3/4 cup crab meat ; excess water removed
- 1 teaspoon hot pepper sauce ; Tabasco or tapito
- 1 teaspoon brown mustard
- 1 tablespoon minced green onion
- Salt & pepper ; to taste
- chili powder or paprika ; garnish (optional)
INSTRUCTIONS
Remove the peel from the cucumbers using a vegetable peeler. Cut the cucumber into 2 inch slices. Using a small melon baller, scoop out most of the inside. You want to leave the walls and a thick portion of the bottom intact.
In a bowl, combine the sour cream and the cream cheese with a fork until well combined. add the remaining ingredients and stir until combined. Fill each of the cucumber cups with the crab dip. Refrigerate until ready to serve.
NOTES
Serve within 2 hours of making.
rwieringa
TMcMichael
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (34g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 54 | ||
| Calories from Fat: 34 (63%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 2.1g | 10 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 27.2mg | 8 % | |
| Sodium 114.7mg | 4 % | |
| Potassium 87.2mg | 2 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.5g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 54
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