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|Serving Size: 1 Serving (477g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 279 (63%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 96.5mg||30 %|
|Sodium 1256.3mg||43 %|
|Potassium 818mg||22 %|
|Total Carbohydrate 30.8g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 29.7g|
|Protein 12.6g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 446
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