Beat cream cheese until smooth. Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
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|Serving Size: 1 Serving (2372g)|
|Recipe Makes: 2|
|Calories from Fat: 6301 (88%)|
|Amt Per Serving||% DV|
|Total Fat 700.1g||934 %|
|Saturated Fat 361.7g||1808 %|
|Monounsaturated Fat 177.6g|
|Polyunsanturated Fat 68.5g|
|Cholesterol 2057mg||633 %|
|Sodium 7510.7mg||259 %|
|Potassium 3003.8mg||79 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 140.9g|
|Protein 111.8g||160 %|
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Calories per serving: 7173
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