1. Arrange the sliced cucumber and red onion in a large shallow dish.
2. Combine olive oil, vinegar, sour cream, garlic, dill, salt and pepper in a jar and shake.
3. Pour marinade over the cucumber and onion and marinate for a least 3 hours in the fridge.
4. Garnish with additional chopped dill and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (71%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.7mg||0 %|
|Sodium 13.7mg||0 %|
|Potassium 16.7mg||0 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.7g|
|Protein 0.1g||0 %|
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Calories per serving: 17
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