Cucumber Dip for Smoked Fish
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INGREDIENTS
INSTRUCTIONS
Peel and chop cucumbers, then mix with other ingredients and chill for at least 2 hours.
Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker.
Top with a spoonful of cucumber dip as a canape, or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests.
Posted to bbq-digest by Bill Mathews on Dec 04, 1998.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (715g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 277 | ||
| Calories from Fat: 162 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.9g | 24 % | |
| Saturated Fat 10.2g | 51 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 44.8mg | 14 % | |
| Sodium 84.2mg | 3 % | |
| Potassium 1110.6mg | 29 % | |
| Total Carbohydrate 28.7g | 8 % | |
| Dietary Fiber 4.9g | 19 % | |
| Sugars, other 23.8g | ||
| Protein 6.7g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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