Peel and chop cucumbers, then mix with other ingredients and chill for at least 2 hours.
Slice smoked fish thinly. Place a slice of fish on a thin buttered slice of pumpernickel or a crisp cracker.
Top with a spoonful of cucumber dip as a canape, or serve in a bowl with a plate of crackers and a plate of dipping-side pieces of smoked fish for do-it-yourself guests.
Posted to bbq-digest by Bill Mathews on Dec 04, 1998.
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|Serving Size: 1 Serving (715g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 162 (58%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 10.2g||51 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 44.8mg||14 %|
|Sodium 84.2mg||3 %|
|Potassium 1110.6mg||29 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 23.8g|
|Protein 6.7g||10 %|
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Calories per serving: 277
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