Place ingredients in blender and blend until smooth. Strain if desired
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|Serving Size: 1 Serving (207g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 3 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 63.3mg||2 %|
|Potassium 398.8mg||10 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 11g|
|Protein 1.2g||2 %|
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Calories per serving: 55
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