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Name: Cucumber Lime pickles
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 7 pounds Pickling cucumbers About 40-3 to 4 inches; 1 Cup Mrs. Wages pickling lime; 2 Gallons Water; 6 Cups White Vinegar; 8 Cups Sugar; 1 tablespoons Mrs. Wages kosher salt; 2 Tablespoons Mrs. Wages mixed pickling spices

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INGREDIENTS

7 pounds Pickling cucumbers ; About 40-3 to 4 inches
1 Cup Mrs. Wages pickling lime
2 Gallons Water
6 Cups White Vinegar
8 Cups Sugar
1 tablespoons Mrs. Wages kosher salt
2 Tablespoons Mrs. Wages mixed pickling spices

Servings

INSTRUCTIONS

Prepare and process home canning jars and lids according to manufacturers instructions for sterilized jars. Was cucumberS and remove blossoms, drain. Mix water and pickling lime in a large non-relative pot. Do not use aluminum. Let cucumbers soak in mixture form2 hours or overnight. Remove pickles and discard lime water. Rinse 3 times in fresh cold water. Soak 3 hours in fresh ice water. Combine vinegar, sugar, salt mad mixed pickling spice in a large non-reactive pot. Dot not use aluminum. Bring mixture to a low boil, stirring until sugar dissolves. Add cucumbers and bring to a boil. Pack hot cucumbers into sterilized jars, leaving 1/2 inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2 inch of headspace. Remove air bubbles and cap each jar as it is filled. Process pints 10 minutes, quarts for 15 minutes. In a boiling water bath canner. Test jars for airtight seals according to manufacturers directions. Product is ready to eat after 24 hours.

NOTES

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Cucumber Lime pickles

7 pounds Pickling cucumbers About 40-3 to 4 inches
1 Cup Mrs. Wages pickling lime
2 Gallons Water
6 Cups White Vinegar
8 Cups Sugar
1 tablespoons Mrs. Wages kosher salt
2 Tablespoons Mrs. Wages mixed pickling spices

Prepare and process home canning jars and lids according to manufacturers instructions for sterilized jars.  Was cucumberS and remove blossoms, drain.  Mix water and pickling lime in a large non-relative pot.  Do not use aluminum.  Let cucumbers soak in mixture form2 hours or overnight.  Remove pickles and discard lime water.  Rinse 3 times in fresh cold water.  Soak 3 hours in fresh ice water.  Combine vinegar, sugar, salt mad mixed pickling spice in a large non-reactive pot.  Dot not use aluminum. Bring mixture to a low boil, stirring until sugar dissolves.  Add cucumbers and bring to a boil.  Pack hot cucumbers into sterilized jars, leaving 1/2 inch of headspace.  Evenly divide hot pickling  liquid among the packed jars, leaving 1/2 inch of headspace.  Remove air bubbles and cap each jar as it is filled.  Process pints 10 minutes, quarts for 15 minutes.  In a boiling water bath canner.  Test jars for airtight seals according to manufacturers directions.   Product is ready to eat after 24 hours.

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Nutrition

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Serving Size: 1 Serving (14494g)
Recipe Makes: 1 Servings

Calories: 1264
Calories from Fat: 164 (13%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 2.1g	11 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 10g
Cholesterol 0mg		0 %
Sodium 487.6mg		17 %
Potassium 11492.9mg		302 %
Total Carbohydrate 176.9g		52 %
	Dietary Fiber 52.7g	211 %
	Sugars, other 124.1g
Protein 93.2g		133 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1264

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