Place all ingredients in a large bowl and mix well. Chill salsa in refrigerator for 2 or 3 hours before serving to blend all the flavors.
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|Serving Size: 1 Serving (126g)|
|Recipe Makes: 8|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 295.1mg||10 %|
|Potassium 207.6mg||5 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 9.4g|
|Protein 1g||1 %|
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Calories per serving: 44
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