Easy cool summer treat! Best when using fresh vegetables from your garden
Place cucumber and onion slices in large bowl. In separate bowl, whisk together liquids and seasonings, then pour over cucumbers and onions. Place in refrigerator and allow to set a couple hours or overnight. Before serving add tomatoes.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 62 | ||
Calories from Fat: 23 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1171.4mg | 40 % | |
Potassium 370.8mg | 10 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 7.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
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