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Serving Size: 1 recipe (1230g) | ||
Recipe Makes: 1 | ||
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Calories: 192 | ||
Calories from Fat: 9 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2351.2mg | 81 % | |
Potassium 1343.1mg | 35 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 5.6g | 22 % | |
Sugars, other 35.3g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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