A delicious idea for green salads or cold fish; a Hollywood favorite back in the 1930s, adapted by the Danon yogurt people.. Stir together first 6 ingredients. Stir in yogurt. Chill. Makes about 2 Cups. Posted to MC-Recipe Digest V1 #616 by MiKicks@aol.com on May 28, 1997
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 359 (73%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 5.9g||29 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 21.3g|
|Cholesterol 30.6mg||9 %|
|Sodium 871.3mg||30 %|
|Potassium 397.2mg||10 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 32g|
|Protein 3.4g||5 %|
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Calories per serving: 492
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