Slice pickles in 1/4 inch slices and cover with the sugar and spices. Keep in an earthen bowl for 24 hours, stirring frequently. Fill sterilized jars and seal. Keep in a cool place. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (1413g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 1838.4mg||63 %|
|Potassium 231.4mg||6 %|
|Total Carbohydrate 1207.5g||355 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 1203.7g|
|Protein 1.4g||2 %|
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Calories per serving: 4677
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