Mix all ingredients in a bowl to combine. Serve with baked potato or as side dish to any lunch or dinner entree.
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 200 (68%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 14.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 48.4mg||2 %|
|Potassium 786mg||21 %|
|Total Carbohydrate 25.9g||8 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 17g|
|Protein 4.7g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 296
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