Combine above ingredients and shake well. (All of the ingredients can be modified to taste.) Marinate the longer the better. Drain before serving.
I made this up because I had some fresh cukes and fennel. Very tasy and different. Fennel tastes similiar to dill, so interesting summer salad... I have no picture because I ate it all.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 3|
|Calories from Fat: 4 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.6mg||0 %|
|Potassium 533.2mg||14 %|
|Total Carbohydrate 22.1g||6 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 19.2g|
|Protein 2.6g||4 %|
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Calories per serving: 89
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