Place cucumbers and onions in a bowl. Mix remaining ingredients in another small bowl until sugar/splenda disolves. Pour over cucumber/onion. Taste. If needed splash a bit of red wine vinegar on and add additional salt/pepper.
Let stand at least 1/2 hour to improve flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (780g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 19.4mg||1 %|
|Potassium 1072.6mg||28 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 28.3g|
|Protein 5.4g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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