In a bowl, combine mayonnaise, sugar, vinegar and salt. Add cucmbers; stir to coat. Cover and refrigerate for 2 hours.
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|Serving Size: 1 Serving (125g)|
|Recipe Makes: 6|
|Calories from Fat: 262 (87%)|
|Amt Per Serving||% DV|
|Total Fat 29.1g||39 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 17g|
|Cholesterol 0mg||0 %|
|Sodium 183.1mg||6 %|
|Potassium 109.9mg||3 %|
|Total Carbohydrate 11.1g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 10.7g|
|Protein 0.5g||1 %|
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Calories per serving: 302
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