Refreshing Salad

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Name: Cucumber Salad
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pounds cucumber (2 cucumbers); 1 red onion; 1 1/2 tablespoons Salt; 1 1/2 tablespoon white wine vinegar or sherry vinegar plus 1 teaspoon; 1 teaspoon Sugar; 2 teaspoons dried dill

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INGREDIENTS

2 pounds cucumber ; (2 cucumbers)
1 red onion
1 1/2 tablespoons Salt
1 1/2 tablespoon white wine vinegar or sherry vinegar ; plus 1 teaspoon
1 teaspoon Sugar
2 teaspoons dried dill

Servings

INSTRUCTIONS

Slice the cucumber lengthwise, remove the seeds, and slice thinly. Thinly slice the onion.

In a colander, toss the cucumber and onion with the salt and let it sit and drain for 20 minutes. Press the liquid out of the vegetables and rinse well with cold water.

In a medium bowl combine the vinegar and sugar and stir well. Add the cucumber mixture and toss to coat. Stir in the dill.

NOTES

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Nutrition

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Serving Size: 1 Serving (256g)
Recipe Makes: 4 Servings

Calories: 49
Calories from Fat: 3 (6%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 6.7mg		0 %
Potassium 391mg		10 %
Total Carbohydrate 11.9g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 10.2g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 49

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