Try this Cucumber salad recipe, or contribute your own.

Still searching for what to cook ?

Name: Cucumber salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 small English cucumbers thinly sliced; 1 cup thinly sliced red onion; 2 tablespoons apple cider or coconut vinegar; 1/4 teaspoon pink Himalayan salt; 1/4 teaspoon pepper; 1/4 teaspoon sesame oil

Find the most delicious recipes here

INGREDIENTS

2 small English cucumbers ; thinly sliced
1 cup thinly sliced red onion
2 tablespoons apple cider or coconut vinegar
1/4 teaspoon pink Himalayan salt
1/4 teaspoon pepper
1/4 teaspoon sesame oil

INSTRUCTIONS

Place cucumber slices in a colander and sprinkle with salt, let sit for 10minutes and then squeeze as much liquid as you can.

Place cucumbers andall ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon. Yield: 4 servings.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (161g)
Recipe Makes: 1

Calories: 75
Calories from Fat: 12 (16%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 6.5mg		0 %
Potassium 236.8mg		6 %
Total Carbohydrate 15.1g		4 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 12.3g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 75

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe