Place cucumber slices in a colander and sprinkle with salt, let sit for 10minutes and then squeeze as much liquid as you can.
Place cucumbers andall ingredients in a bowl; toss to combine. Refrigerate, covered, about 1 hour. Serve with a slotted spoon. Yield: 4 servings.
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|Serving Size: 1 (161g)|
|Recipe Makes: 1|
|Calories from Fat: 12 (16%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 6.5mg||0 %|
|Potassium 236.8mg||6 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 12.3g|
|Protein 1.8g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 75
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