In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occassionally. Serve with a slotted spoon.
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|Serving Size: 1 Serving (292g)|
|Recipe Makes: 8-10 Serving|
|Calories from Fat: 14 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 12.9mg||0 %|
|Potassium 299.3mg||8 %|
|Total Carbohydrate 159.4g||47 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 157.2g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 633
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