1. Mix all ingredients, except Cucumbers and Vinegar, thoroughly
2. Add cucumber and onions and mix
3. Cover and refrigerate until chilled
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 179 (77%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 10g|
|Cholesterol 17.5mg||5 %|
|Sodium 300.5mg||10 %|
|Potassium 333.9mg||9 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.5g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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