Nana's cucumber salad recipe.
1. Mix all ingredients in a large bowl. Adjust to taste.
2. Peel and slice cucumbers very thin.
3. Add cucumbers to bowl and mix.
4. Cover and refrigerate overnight, stirring at least once.
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Serving Size: 1 Serving (997g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 293 | ||
Calories from Fat: 142 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.8g | 21 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.8mg | 5 % | |
Sodium 7354mg | 254 % | |
Potassium 1360.7mg | 36 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 32.3g | ||
Protein 6.2g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 293
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