1. Mix all ingredients in a large bowl. Adjust to taste.
2. Peel and slice cucumbers very thin.
3. Add cucumbers to bowl and mix.
4. Cover and refrigerate overnight, stirring at least once.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (997g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 142 (48%)|
|Amt Per Serving||% DV|
|Total Fat 15.8g||21 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 15.8mg||5 %|
|Sodium 7354mg||254 %|
|Potassium 1360.7mg||36 %|
|Total Carbohydrate 37g||11 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 32.3g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 293
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