Cucumber Salad
by lisacrooke
Yummy cool salad.
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INGREDIENTS
- 2 each Cucumbers ; sliced and peeled
- 2 tblspoons Sugar
- 2 tblspoons Vinegar ; white or rice
- 1 tblspoons Sesame oil
- 1 clove Garlic ; minced
- Red pepper flakes ; to taste
INSTRUCTIONS
Slice and peel the cucumbers, lightly sprinkle with salt evenly and let sit for 10 minutes.
Rinse off the salt
put in a bowl add the sugar, vinegar, sesame oil and minced garlic
Optional: add red pepper flakes to tast
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 37 | ||
| Calories from Fat: 1 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.4mg | 0 % | |
| Potassium 156.8mg | 4 % | |
| Total Carbohydrate 9g | 3 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 8.5g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
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