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Put sliced cucumbers in a strainer and toss with 1 tablespoon salt. Let stand for 30+ minutes (this draws all the water out of the cucumbers so put on a plate to catch the water or in the sink to drain).
In a large bowl, combine diced cucumbers and onions.
In a small bowl whisk together all the dressing ingredients. When you are ready to serve, rinse the cucumbers to get all the salt of and drain. Add to tomatoes and onions; toss with dressing.
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|Serving Size: 1 Serving (2297g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 457 (56%)|
|Amt Per Serving||% DV|
|Total Fat 50.7g||68 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 0mg||0 %|
|Sodium 7606.9mg||262 %|
|Potassium 3103mg||82 %|
|Total Carbohydrate 92.1g||27 %|
|Dietary Fiber 11.5g||46 %|
|Sugars, other 80.6g|
|Protein 14g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 822
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