Try this Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionPeel and shred carrot. Peel and slice cucumber. Blend lemon juice, black pepper, chili powder, butter, and salt. On a salad plate, arrange cucumbers in two layers. Pour seasoned lemon juice over each layer. Sprinkle top layer with carrots and coriander leaves. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 31 | ||
Calories from Fat: 27 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.8mg | 2 % | |
Sodium 22mg | 1 % | |
Potassium 27.2mg | 1 % | |
Total Carbohydrate 1.7g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 31
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