Try this Cucumber Sandwiches recipe, or contribute your own.
Suggest a better descriptionMix cream cheese, milk and ranch dressing until smooth. Spread on small deli style rye bread slices. Add a cucumber slice and sprinkle with dill weed.
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Serving Size: 1 Serving (1815g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5636 | ||
Calories from Fat: 5263 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 584.8g | 780 % | |
Saturated Fat 123g | 615 % | |
Monounsaturated Fat 131.9g | ||
Polyunsanturated Fat 282.7g | ||
Cholesterol 574.7mg | 177 % | |
Sodium 8782.6mg | 303 % | |
Potassium 1809.2mg | 48 % | |
Total Carbohydrate 97g | 29 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 87.1g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5636
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