Try this Cucumber Sauce recipe, or contribute your own.
Suggest a better descriptionPeel and thinly slice the cucumbers.
Heat other three ingredients over low heat until thick. Add over cukes. Chill before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 165 | ||
Calories from Fat: 51 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 5.6g | 8 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 3571mg | 123 % | |
Potassium 963.6mg | 25 % | |
Total Carbohydrate 22.4g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 19.4g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.