Cucumber sausage and sardine salad.
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INGREDIENTS
INSTRUCTIONS
Rub in any seasoning of choice into sausages
Heat the sardine oil on pan and fry sausages for a few minutes.
Peel cucumber
Cut cucumber into little pieces
Cut sausage into small circles
Cut boils eggs into halves
Pour to cucumber into a bowl
Then pour the sausages
Pour the sardines(you can mesh it together if you want)
Put your salad cream and mix all together
Then add your boiled eggs on top.
Ready to serve.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (324g) | ||
| Recipe Makes: 1 | ||
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| Calories: 836 | ||
| Calories from Fat: 630 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70g | 93 % | |
| Saturated Fat 23g | 115 % | |
| Monounsaturated Fat 30.5g | ||
| Polyunsanturated Fat 9.4g | ||
| Cholesterol 585.3mg | 180 % | |
| Sodium 1548.6mg | 53 % | |
| Potassium 681.5mg | 18 % | |
| Total Carbohydrate 1.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.1g | ||
| Protein 46.4g | 66 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 836
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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