First day: Slice cucumbers in 1/4-inch slices & soak in lime water for 24 hours (2 gallons cold water & 1 cup barnyard lime). Second day: Rince cucumbers 2 or 3 times. Drain well & handle carefully. To the cucumbers add remaining ingredients which have been mixed well. Let stand 24 hours. Third day: Cook mixture of cucumbers & spices together for 20 minutes after boiling starts. Seal HOT. MRS JAMES E. (JEAN) RECORD From the
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|Serving Size: 1 Serving (7327g)|
|Recipe Makes: 1|
|Calories from Fat: 40 (0%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 166.1mg||6 %|
|Potassium 6163.7mg||162 %|
|Total Carbohydrate 2405g||707 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 2386.8g|
|Protein 21.3g||30 %|
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Calories per serving: 9677
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