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Name: Cucumber & Tomato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 English Cucumbers trimmed, cut in ½" pieces; 3 small Roma Tomatoes cut in ½" pieces; ½ Sweet Onion halved, sliced thinly; ⅓ cup Water; ⅓ cup Apple Cider Vinegar; 2 Tbsp Granulated Sugar; ½ tsp Sea Salt; ¼ tsp Black Pepper; ½ Tbsp Dried Dill (or to taste)

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INGREDIENTS

2 English Cucumbers ; trimmed, cut in ½" pieces
3 small Roma Tomatoes ; cut in ½" pieces
½ Sweet Onion ; halved, sliced thinly
⅓ cup Water
⅓ cup Apple Cider Vinegar
2 Tbsp Granulated Sugar
½ tsp Sea Salt
¼ tsp Black Pepper
½ Tbsp Dried Dill ; (or to taste)

INSTRUCTIONS

1. Place cucumbers, tomatoes, and onion in a large bowl.

2. In a separate bowl, whisk remaining ingredients to blend well.

3. Pour dressing over the vegetables. Mix to coat.

4. Cover bowl. Chill (fridge) for at least 1 hour before serving.

5. Drain before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (149g)
Recipe Makes: 6 Servings

Calories: 30
Calories from Fat: 8 (27%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 1.9mg		1 %
Sodium 7.2mg		0 %
Potassium 260.4mg		7 %
Total Carbohydrate 5.5g		2 %
	Dietary Fiber 1g	4 %
	Sugars, other 4.5g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 30

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