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Name: Cucumber-Watermelon Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 4 cups watermelon seeded and cut into generous 1/2-inch cubes; 3 cups Asian or English cucumbers (about 2 large cucumber peeled, seeded and cut into 1/2-inch cubes; 3 1/2 tablespoons fresh lime juice; 3 tablespoons hoisin sauce; 2 teaspoons seeded and finely diced jalapeño or to taste; 1/2 teaspoon salt plus more to taste; 1/3 up chopped flat-leaf parsley; Black pepper; 1/3 up coarsely chopped lightly salted pistachios

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INGREDIENTS

4 cups watermelon ; seeded and cut into generous 1/2-inch cubes
3 cups Asian or English cucumbers (about 2 large cucumber ; peeled, seeded and cut into 1/2-inch cubes
3 1/2 tablespoons fresh lime juice
3 tablespoons hoisin sauce
2 teaspoons seeded and finely diced jalapeño ; or to taste
1/2 teaspoon salt plus more ; to taste
1/3 up chopped flat-leaf parsley
Black pepper
1/3 up coarsely chopped lightly salted pistachios

INSTRUCTIONS

Combine melon and cucumber in a colander set over a medium bowl. Cover with plastic wrap and refrigerate at least 30 minutes and up to 4 hours.

Transfer melon and cucumber to serving bowl. Whisk lime juice, hoisin sauce, jalapeño and salt in a small bowl and pour over cucumber and melon. Add parsley and toss gently. Add black pepper to taste and additional salt if needed. Sprinkle the salad with pistachios.

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Nutrition

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Serving Size: 1 to 8 serving (117g
Recipe Makes: 6 Servings

Calories: 50
Calories from Fat: 4 (8%)

Amt Per Serving		% DV

	Total Fat 0.4g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0.2mg		0 %
Sodium 130.4mg		4 %
Potassium 132.5mg		3 %
Total Carbohydrate 11.8g		3 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 11.2g
Protein 0.9g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50

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