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INGREDIENTS

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INSTRUCTIONS

This ultra-simple entree depends absolutely on the quality of its ingredients. The cucumbers must be at their peak, the goat cheese the best you can buy and the oil hazelnut if possible but, in any case, a well-flavoured nut oil. As hazelnut oil can be difficult to find, you could substitute a walnut or macadamia nut oil. Score 750 g of cucumbers lengthwise with the tines of a fork or peel them if you prefer. Slice paper thin, put in a colander, sprinkle with salt and let them degorge for half an hour. Turn out of the colander, rinse and dry with paper towels. In a bowl toss the slices with 50 mL lemon juice, then arrange them on six plates. Dust with white pepper. Cut about 100 to 120 g firm goat cheese into thin slices and arrange two or three on each plate. Sprinkle 50 mL of hazelnut oil over the six servings. Makes 6 servings. From "Raw Materials" by Meryl Constance, Sydney Morning Herald, 12/29/92. Posted by Stephen Ceideberg; February 17 1993. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Cucumber with Goat Cheese

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This ultra-simple entree depends absolutely on the quality of its  ingredients.  The cucumbers must be at their peak, the goat cheese  the best you can buy and the oil hazelnut if possible but, in any  case, a well-flavoured nut oil.  As hazelnut oil can be difficult to  find, you could substitute a walnut or macadamia nut oil.    Score 750 g of cucumbers lengthwise with the tines of a fork or peel  them if you prefer.  Slice paper thin, put in a colander, sprinkle  with salt and let them degorge for half an hour.    Turn out of the colander, rinse and dry with paper towels.  In a bowl  toss the slices with 50 mL lemon juice, then arrange them on six  plates. Dust with white pepper.    Cut about 100 to 120 g firm goat cheese into thin slices and arrange  two or three on each plate.  Sprinkle 50 mL of hazelnut oil over the  six servings.    Makes 6 servings.    From "Raw Materials" by Meryl Constance, Sydney Morning Herald,  12/29/92.    Posted by Stephen Ceideberg; February 17 1993.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.